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Backpack: Desert: Water & Food: Food

You may find that your appetite decreases in really hot weather. Food planning for desert travel incorporates both preference and practical elements.
  • Heavy, fatty foods (like cheese and sausage) are likely to seem unappetizing. Foods like crackers, cereal bars, and dried fruits might seem easier to digest or at least more appealing.
  • Take plenty of snacks and food that can be eaten cold, for when you do not have the luxury of water for cooking.
  • Think meltdown: Foods like cheese and chocolate can be messy in hot temperatures. If you do take them, stick them in the coolest middle portion of your pack, and - if you do find yourself camped near a cool spring - harden them up by dunking the food (in its zipperlock bag) in the water.
  • Hard candies or throat lozenges help stave off thirst if you're temporarily out of water.
  • GORP is a great desert snack because it replenishes the salts (from the nuts) and sugars (from the raisins and whatever goodies you add to it) you've been losing to heat an exertion.
  • Avoid caffeinated coffee and tea: They are diuretics.


Excerpted from Advanced Backpacking: A Trailside Guide. Copyright © 1998 by Karen Berger. With permission of the publisher, W. W. Norton & Company, Inc.
- Karen Berger


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