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![]() Backpack: Treating Water
A real problem with water is deciding whether what you find is safe to drink. I purify all backcountry water by 1 of the 3 methods: filtering, boiling, treating with chemicals. Even the most sparkling, crystal-clear mountain stream may be contaminated with organic parasites like Giardia lamblia and Cryptosporidium; or with fertilizers, pesticides, herbicides and minerals.Water can be purified by boiling it, treating it with chemicals, and by filtering it.
The protozoa Giardia lamblia is the most well-known parasite to North American hikers and backpackers. This protozoa, which causes a virulent stomach disorder - giardiasis, or giardia - curable only by specific antibio Giardia lamblia lives in the intestines of humans and animals. It gets into water as cysts excreted with feces, which is one reason always to site toilets well away from water. The symptoms of giardia appear a few weeks after ingestion, and include diarrhea, stomachache, a bloated feeling, nausea, and foul-smelling feces. However, theses symptoms occur in other stomach disorders as well, and only a stool analysis can confirm infection. The chances of catching giardiasis aren't that high, however, despite media coverage to the contrary. The understandable desire of park and forest agencies to avoid litigation adds to worries - they generally advise people that all water needs treating.
© 1997 Ragged Mountain Press/McGraw-Hill. Adapted from The Backpacker's Handbook, by Chris Townsend.- Chris Townsend Related Articles
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