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![]() Backpack: Food & Water: Repackage
Repackage your food into resealable zipper-lock bags before you leave home. This reduces the weight of your pack and the amount of trash you will have to pack out. It helps organize your pack and aids in meal-planning.Leave the original packaging at home.
Get rid of all those boxes, tubes, and jars. They weigh too much and take up too much space in your pack. Especially, get rid of glass -- it shatters. For this reason, it is actually illegal to carry glass containers in some national parks. The exception to the repackagi Zipper-lock bags protect your food from moisture, spills, and dirt. They also prevent a mess if a container of liquid explodes due to changing air pressure when you climb 4,000 feet up a mountain. In the case of easily confused items like sugar and salt, or Parmesan cheese and powdered milk, label the plastic bags.Don't forget to As you're repackaging, try to put the ingredients for each meal together, along with any directions. This not only makes finding what-goes-with-what easier in the backcountry, it helps ensure that you won't run out of food. On long stretches, you can also pack your food supplies in a few small stuff sacks, each containing all the rations for 2 or 3 days. This will help you keep track of your food supplies and resist the temptation to "eat just a little more" from tomorrow's rations.
Excerpted from Advanced Backpacking: A Trailside Guide. Copyright © 1998 by Karen Berger. With permission of the publisher, W. W. Norton & Company, Inc.- Karen Berger Related Articles
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