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![]() Backpack: Food & Water: Plan Meals
Food takes on a whole new meaning in the backcountry. Not only is it your fuel for the day, but cooking often turns into the evening entertainment at camp. As long as you bring enough food, with enough protein, carbohydrates and fat, there is great opportunity for inventiveness. Meal-planning can be fun, so get creative and start experimenting.How much food do I need?
A general rule is 1 1/2 pounds of dry food per person per day. Most people find they eat less than at home for the first few days on the trail, but begin to get very hungry after 5 to 7 days. So by the end of a week-long trip you might be eating 2 pounds a day. Pay no attention to the statement on any food label about how many people the contents serve. Try a dish at home to find out how many people it serves. Or else get an accurate little scale, and weigh things. If you plan by weight, you will have enough food overall, even if you have too much salami and too little Noodles Almondine.What kind of food do I need?
Hiking greatly increases a person's need for fluids to prevent dehydration, particularly at higher elevations and in the desert. Drinking lots of water can offset some of the effects of high altitude, as well as contribute to your well-being. Plan on drinking at least 2 quarts of water per day. Hot drinks with breakfast and dinner are helpful. I enjoy hot soup with every dinner.
Adapted from Backpacking Basics, by Thomas Winnett with Melanie Findling. © 1994. With permission of the Publisher, Wilderness Press.- Thomas Winnet with Melanie Findling Related Articles
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Birds & Wildlife; DayHike; Glacier Travel; Ice Climbing; Mountain Bike; Mountaineering Basics; Snow Climbing; Winter Camping; Women;
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